博多料理 喜水亭 岩田屋店

◆It's packed with the best aspects of Japanese cuisine and the delicious flavors of today.

This is the menu for November 2026.

The "Hakoyūzen" set meal can be added with a 90-minute all-you-can-drink option (2,500 yen).

[First Section]

<Appetizers> ・Yam tuber fish cake with seaweed ・Dried persimmon in a moon-shaped garnish

- Herring roe marinated in Matsumae-zuke sauce - Deep-fried tofu and blanched Japanese parsley

- Fresh fish and avocado salad

<Simmered Dish> Chicken meatballs and Kyoto turnips simmered in broth ~with whole carrots, bamboo leaves, yuzu citrus, and turnip greens~

[Second Section]

<Sashimi> Today's recommended three-kind assortment

<Vinegared Dish> Seared salmon belly with La France pear in fruit vinegar dressing

(Alpha sprouts, radishes, chervil)

[Deep-fried food] Aromatic deep-fried Spanish mackerel (with maitake mushroom tempura and shishito peppers)

[Rice Dish] Saga Prefecture-produced "Sagahiyori"

[Soup Dish] Mixed Miso Soup

[Pickles] Two kinds

[Fruit dessert] Unshu mandarin orange pudding

※The photograph is an image.

*The menu, tableware, and origin of ingredients may change depending on the availability of ingredients and weather conditions.