博多料理 喜水亭 岩田屋店

◆It's packed with the best aspects of Japanese cuisine and the delicious flavors of today.

[First Section]

<Appetizers> - Sardines simmered in oil - Pumpkin butter paste (with monaka and dried fruit)

- Blanched chrysanthemum greens and chrysanthemum petals - Itoshima pork and burdock root rolls

Chestnut chips

<Simmered Dishes> - Simmered autumn vegetables and black cod

~Shrimp taro, pumpkin, eggplant, okra, and carrot salad with white sesame dressing~

[Second Section]

<Sashimi> Today's recommended three-kind assortment

<Vinegared dishes> Persimmon namasu and autumn salmon belly

~Pickled ginger, sliced sudachi citrus, and Tosa vinegar jelly~

[Deep-fried dishes] - Deep-fried hairtail fish and tempura of autumn vegetables

[Rice Dish] Saga Prefecture-produced "Sagabiyori"

[Soup Dish] Mixed Miso Soup

[Pickles] Two kinds

[Dessert] Almond tofu and seasonal fruits

*The menu and tableware may change depending on the availability of ingredients and weather conditions.

※The photograph is an image.