4/13 OPEN 博多料理 喜水亭 岩田屋店

Mentaiko Chazuke (rice with spicy cod roe) with condiments (deep-fried sea bream skin + seaweed)

• Condiments (deep-fried sea bream skin + seaweed)

·egg yolk

Tempura (five items)

·small bowl

·Savory egg custard

· Pickles

・Sesame sauce (homemade)

・Sea bream bone broth

※The photograph is an image.

*The menu and tableware may change depending on the availability of ingredients and weather conditions.