博多料理 喜水亭 岩田屋店

<Appetizer> Persimmon with white sesame dressing

Salmon Chrysanthemum Sushi

Maruju Yokan

Saury cooked in oil

Deep-fried Japanese chestnuts

・Jade ginkgo

• Duck breast (with whole grain mustard)

<Sashimi> Today's recommended three-kind assortment

<Steamed Dish> Steamed Autumn Eggplant with Ginger Sauce, Salmon Roe, and Sansho Leaves

<Grilled Dish> Grilled Autumn Salmon Wrapped in Magnolia Leaves ~Smoked Tartar Sauce~

<Hot Pot> Itoshima Pork and Autumn Vegetables Mizore Nabe (Hot Pot with Grated Radish and Plum Ponzu Sauce)

<Deep-fried dishes> Deep-fried hairtail fish with seaweed and taro dumplings, maple leaf-shaped carrots and green chili peppers

<Food> Seared Autumn Mackerel Sushi

<Soup> Miso soup with sea lettuce (aosa)

<Fruit Dessert> Seasonal Fruits ~Persimmon and Pear~

※The photograph is an image.

*The menu, tableware, and origin of ingredients may change depending on the availability of ingredients and weather conditions.

[You can upgrade to a 2-hour all-you-can-drink option for an additional ¥2500 (tax included) per person.]

"Table time: 2 hours / Last order for all-you-can-drink: 90 minutes later"

*Requests when using the service

If you would like the all-you-can-drink option, please ensure that everyone in your group uses the all-you-can-drink service.

We regret to inform you that some customers are not permitted to use our services without the "all-you-can-drink" option.

Please acknowledge it beforehand.

All-you-can-drink menu

●Bottled beer (The Premium Malt's)

● Non-alcoholic beer (All-Free)

●Japanese sake [Shiraito] (chilled or warmed)

●Shochu (sweet potato, barley, rice) ●Plum wine (on the rocks, with water, with soda, with hot water)

● Suntory Highball (Kakubin/Old)

● Gin (Green Gin Soda)

●Tea-based cocktails (JJ Oolong)

●Chuhai (Lemon, Yuzu, Grapefruit, Kyoho Grape, Refreshing Tomato)

● 180ml cup wine (red or white)

● Soft drinks (Oolong tea, jasmine tea, cola, ginger ale, orange juice)

* It is a glass exchange system.