博多料理 喜水亭 岩田屋店

<Appetizer> Persimmon with white sesame dressing

- Deep-fried shrimp dumplings

・Simmered whelk

Seared Pacific saury sushi roll

Roasted chestnut and cream cheese monaka

<Sashimi> Today's recommended five-kind assortment (including medium fatty tuna and sea urchin)

<Steamed Dish> Wagyu Roast Beef with Matsutake Mushroom Sauce (with Taro and Kinome Leaves)

<Grilled Dish> Grilled Tilefish with Oil, topped with Autumn-Scented Mash Sauce

<Hot Pot Dishes> Kinmedai (Goldeneye Snapper) Shabu-Shabu

<Deep-fried food> Deep-fried raw scallops with seaweed and aromatic herbs (with salmon roe, lily bulb, and shiso leaves)

<Meal> Three pieces of seasonal fish nigiri and live abalone roll

<Soup> Mixed miso soup

<Dessert> Strawberry almond pudding and seasonal fruits

※The photograph is an image.

*The menu, tableware, and origin of ingredients may change depending on the availability of ingredients and weather conditions.

*Reservations are accepted for parties of 2 or more.

[You can upgrade to a 2-hour all-you-can-drink option for an additional ¥2500 (tax included) per person.]

"Table time: 2 hours / Last order for all-you-can-drink: 90 minutes later"

*Requests when using the service

If you would like the all-you-can-drink option, please ensure that everyone in your group uses the all-you-can-drink service.

We regret to inform you that some customers are not permitted to use our services without the "all-you-can-drink" option.

Please acknowledge it beforehand.

"All-you-can-drink menu"

●Bottled beer (The Premium Malt's)

● Non-alcoholic beer (All-Free)

●Japanese sake [Shiraito] (chilled or warmed)

●Shochu (sweet potato, barley, rice) ●Plum wine (on the rocks, with water, with soda, with hot water)

● Suntory Highball (Kakubin/Old)

● Gin (Green Gin Soda)

●Tea-based cocktails (JJ Oolong)

●Chuhai (Lemon, Yuzu, Grapefruit, Kyoho Grape, Refreshing Tomato)

● 180ml cup wine (red or white)

● Soft drinks (Oolong tea, jasmine tea, cola, ginger ale, orange juice)

* It is a glass exchange system.